Breakfast and Lunch Menus

Federal guidelines require that lunches provide at least one-third of a child's Recommended Daily Allowance (RDA) for calories, protein, vitamin A, vitamin C, calcium and iron at lunch and one-fourth of the RDA for these nutrients at breakfast. Meals are planned on average to provide 30% or less of calories from fat and 10% or less from saturated fat.

REMEMBER - YOU CAN PREPAY YOUR STUDENT'S MEALS IN ANY AMOUNT BY USING PAYSCHOOL

Go to www.whschools.org, then click on the LOGO for PAY SCHOOLS  CLICK HERE 

BREAKFAST MENUS FOR THE MONTH

September BREAKFAST Menus

  ELEMENTARY MENUS  

AUGUST 31, 2010 - SEPTEMBER 10, 2010

SEPTEMBER 13, 2010- SETEMBER 30 2010

MIDDLE AND HIGH SCHOOL MENU  

AUGUST 31, 2010 - SEPTEMBER 10, 2010

SEPTEMBER 13, 2010- SETEMBER 30 2010